Appetizer

• Edamame$+

  Boiled fresh garden soybean, seasoned with sea salt.

• Gyoza$6.95

  Japanese pan fried dumplings.

• Harumaki$6.95

  Crispy traditional Japanese vegetable spring rolls.

• Crabmeat Puff$6.95

  Crab meat with cream cheese.

• Chicken Katsu$8.95

  Deep fried breaded chicken.

• Chicken Yakitori$8.95

• Fried Mushrooms$7.95

• Fried Calamari$11.95

• Shrimp Tempura$12.95

  4 pc shrimp and 4 pc vegetables.

• Vegetable Tempura$9.95

  8 pc fried vegetables.

• Honey Moon$11.95

  Jalapeno, cream cheese with snow crab.

• Soft Shell Crab$12.95

  Deep fried soft shell crab.

• Crab Salad$8.95

  Japanese pan fried dumplings.

• Baked Salmon$11.95

  Salmon, snow crab, masago, sesame seeds, baked with ell sauce.

• Seared Salmon$17.95

  7 pieces- mango, avacado, seared salmon, spicy ponzu sauce.

• Mango Tuna Tar Tar$18.95

  Tuna, mango, tobiko, avacado, special sauces and wonton skin

• Beef Sashimi$15.95

  Pan seared steak with Ponzu sauce.

• Pepper Tuna$13.95

  Pan seared tuna rubbed with peppercorn and served with Ponzu sauce

• Rose Yellow Tail$15.95

  Yellow tail, jalapeno, massago, spicy ponzu sauce.

• Robata A (St.Sh.Veg)$13.95

• Robata B (St.Sh.Sc.Ck)$15.95

• Robata Beef$10.95

• Robata Shrimp$10.95